Simple Roasted Vegetables

• 7-8 brussel sprouts, tips cut off and halved
• 1 red bell pepper, seeded and sliced
• 1/2 green bell pepper, seeded and sliced
• 1 squash, sliced
•  salt, pepper
• 1-2 tbs olive oil

This is a really simple way to cook up some vegetables -either for a light dinner or a side dish. Preheat oven to 400 degrees. Once vegetables are washed and cut, place them all in a bowl. Using your hands, coat them with a bit of olive oil, sea salt, and cracked pepper. Place in 8"x8" glass baking dish; cover with foil. Bake for 45 minutes at 375 degrees.