Sunday, February 5, 2012

Simple Roasted Vegetables



  • 7-8 brussel sprouts, tips cut off and halved
  • 1 red bell pepper, seeded and sliced
  • 1/2 green bell pepper, seeded and sliced
  • 1 squash, sliced
  •  salt, pepper
  • 1-2 tbs olive oil

This is a really simple way to cook up some vegetables -either for a light dinner or a side dish. Preheat oven to 400 degrees. Once vegetables are washed and cut, place them all in a bowl. Using your hands, coat them with a bit of olive oil, sea salt, and cracked pepper. Place in 8"x8" glass baking dish; cover with foil. Bake for 45 minutes at 375 degrees.

1 comment:

  1. Looks sooo healthy and delicious!

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