Asian Rice Salad w/ Sweet Peas and Braised Baby Bok Choy

• 2 cups cooked long grain rice
• 1/4 cup seasoned rice vinegar
• 1 tsp sesame oil
• bok choy
• beet greens/stems (optional)
• salt
• 1/2 tsp sugar
• fresh cracked pepper
• 1/2 cup cooked sweet peas