Wednesday, June 2, 2010

Quinoa w/Mushrooms in Ponzu Sauce

  • 1 cup quinoa
  • 2 cups water
  • ponzu sauce
  • olive oil
  • 1/2 cup mushrooms
  • green onions, sliced lengthwise
In saucepan, bring to boil 1 cup quinoa with 2 cups water. After a minute, cover and reduce to simmer for 10-15 minutes, until water is gone. In saute pan, heat 2 tbs olive oil. Add mushrooms and green onions. Add cooked quinoa and stir. Add 4-5 tbs ponzu sauce, 1/2 tsp sea salt and fresh cracked black pepper to taste. Top with fried egg, over easy.

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