In saucepan, bring to boil 1 cup quinoa with 2 cups water. After a minute, cover and reduce to simmer for 10-15 minutes, until water is gone. In saute pan, heat 2 tbs olive oil. Add mushrooms and green onions. Add cooked quinoa and stir. Add 4-5 tbs ponzu sauce, 1/2 tsp sea salt and fresh cracked black pepper to taste. Top with fried egg, over easy.