Tilapia, marinated in lemon juice, salt and ground roasted cumin. Cooked on grill pan, on high heat 2-3 minutes each side (depending on thickness of filet). Cabbage salad -cabbage, shredded carrots, chopped tomatoes, one large clove garlic, paprika, roasted cumin powder, dried mint, sea salt, fresh cracked black pepper. A couple of tbs vinegar and fresh lemon juice. For a creamier salad, instead of mayo, I used two tbs firm yogurt and a tbs low fat sour cream. Arrange fish on corn tortilla, top with cabbage salad and sliced avocado.
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