Eat, Drink, and Be Merry...
a place to experiment, create and share my love for food
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Sunday, May 23, 2010
Spaghetti Al Limone
Inspired by a dish from Terroni's in West Hollywood.
My version -garlic sauteed in olive oil, generous amounts of chopped flat-leaf parsley (stems and leaves), sea salt, fresh lemon juice, grated parmesan.
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