Ground Chicken Curry

There are few things better on a cold night than a bowl of steaming curry.

1 lb. ground chicken

bunch fresh cilantro

mushrooms

1 large potato

red curry paste

1/2 can coconut milk

1/2 cup vegetable broth

1/2 inch fresh ginger

Spaghetti Al Limone

Inspired by a dish from Terroni's in West Hollywood.

My version -garlic sauteed in olive oil, generous amounts of chopped flat-leaf parsley (stems and leaves), sea salt, fresh lemon juice, grated parmesan.